Due to unprecedented demand, we are currently unable to fulfil any further orders.

Rump Steak



Sometimes called a full-face rump, it’s made up of two muscles that are connected by a thin layer of sinew. We recommend cooking it medium-rare if pan-frying.


227g, 283g, 340g

There are no reviews yet.

Be the first to review “Rump Steak”

SKU: N/A Category: